• Address: Detroit, MI 48222 (map)
• Date Posted: 10/29/09

I am chef/cook looking for full time employment perferrably in the Detroit area6. I am presently employed with Aramark-COBO and there has not been any work available.I have 10 years experience with a Associates in Occupational Science in Culinary Arts. I am enclosing my resume and Cover letter.

Trudy M. Brock
Detroit, MI 48221
(313) 675-4217 Cell
(313) 443-9827 Cell
(313) 468-2303 Cell
trudymbrock@yahoo.com

OBJECTIVE
To obtain a challenging culinary position that will not only utilize my skills and abilities developed through training, experience and education but the ability to further my passion for cooking to a higher level.

EDUCATION
Le Cordon Bleu College of Culinary Arts, Las Vegas, NV
Associates of Occupational Science in Culinary Art (2008).

* Areas of study: Culinary Skills, Baking & Pastry, Garde Manger, Wine & Beverage, Food & Beverage Cost Control, Kitchen Management, Nutrition, Computers and Culinary Math.

CAPABILITIES
* Multi-tasking in food and beverage.
* Managerial skills.
* Customer service experience.
* Worked in a fast paced environment.
* Passion and pride in my performance.

WORK HISTORY

Aramark-COBO Detroit, MI Jan 09- Current
Cook

D’Emilis Soul Food Detroit, MI Feb 08-Jul 09
Chef

Sodexho-Detroit Diesel Detroit, MI Jan 08-Feb 08
Line-cook

Honey Baked Ham Co. Las Vegas, NV Nov 06-Apr 07
Production & Inspection

Lucky Strike (Rio Hotel) Las Vegas, NV Mar 07-Apr 07
Prep Cook

VOLUNTEER EXPERIENCE
* Nevada Child Seekers 8/07 (Las Vegas)
* Chefs for Kids/Thanksgiving 11/06 (Las Vegas)
* Budweiser Downtown Hoedown 5/02 (Detroit)
* Praisefeast 6/02 (Detroit)

SPECIAL SKILLS & AWARDS
* Awarded “Commitment to Excellence” Pin
* Mobil Vendor, Proprietor & Cook
* Computers: MS Office, Picture It!, Photo Suite, Corel Gallery, MS Publisher, 3-D Home Design, Business Card Factory, Hallmark Greeting Card.
* Drywall & Paint (Certified)
* Nail Technician (Licensed)
* Chauffeur’s Licensed

REFERENCES UPON REQUEST




Directors of Human Resources
Attn: Personnel Directors
To whom it may concern:
I am applying for a culinary position which I believe that your organization and this position fit well with my education, experience, and career goals.
I graduated from Le Cordon Bleu College of Culinary Arts of Las Vegas in May 2008 with an Associate of Occupational Science Degree. During my undergraduate studies, I was awarded the “Commit to Excellence” pin. I also volunteered for the “Chef’s for Kids Program and the Nevada Child Seekers Gala, honoring “Child Advocate of the Year”, The Honorable Mayor Oscar Goodman. This experience taught me first hand how rewarding and challenging a Chef can be. My resume is enclosed to provide you with more information about my qualifications and experience.
I would enjoy the opportunity to be a part of your organization during this next step in my career. If you would like to contact me sooner, I can be reached at (313) 675-4217/313-468-2303.
Thank you for your time and consideration. I look forward to hearing from you.

Sincerely,





Ms. Trudy Brock